Even longer ago, back at the start of the month, my brother and I went for one of those Groupon deals. It's festering across the world, these online deals for restaurants and services like massages, or even a getaway to Thailand, or laser treatments, or teeth whitening... | ||
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One starts to see a terrible trend happening, with bad restaurants proposing deals and putting up photos of food that looks much nicer than what they really are online, cutting the price ridiculously by 50% or more, and then providing terrible service for these "coupon holders" when they claim their vouchers. Then, for this really bad service and food, one can only think: well, I saved myself $xx, really can't expect it to be anything really good." Or perhaps when something doesn't go according to what you expected and you complain, the staff will simply shrug his shoulder and say "the coupon doesn't specify that you'd get what you described". The savings, however, are so tempting because they make it seem so big, that food adventurers cannot help but fall for the same old tricks, time and again, hoping against hope that this time, maybe this time, the deal will genuinely be a good one. Think of the savings! The new food place that you might gossip to your friends next time!
From KuaiZi |
From KuaiZi |
Though I didn't buy the deal online, I saw it advertised in a Chinese magazine which my brother brought home. They do deals online, which, I read on eatability, many fell for and bought, only to be sorely disappointed and in some cases, angered. I saw its special menu for CNY on their website, to which they provided in explicit details what sort of dishes we would get.
From KuaiZi |
The entree was good enough, we were quite happy at the start actually.
From KuaiZi |
Ox tongue with mushroom...
From KuaiZi |
Prawn... scallop, everything's fine so far...
From KuaiZi |
Not a big fan of raw oysters, my brother took this one.
From KuaiZi |
I forgot.. but cute enough in its small bowl.
From KuaiZi |
Part of their special- abalone for CNY.
From KuaiZi |
Everything was great until we got to the mains and I realised that a few of the courses were missing, namely the "Slow braised beef and ox tail white soup in a Chinese clay pot" and "Kuaizi Signature Spring Chicken & prawn Quenelles". When I called over the waitress to explain that two appetizers out of the 6 on the set menu were missing, she said that they have changed the menu and that she'll show me the new menu. This was in the middle of our meal, not before.
From KuaiZi |
The mains? Not so impressive. Taste was very bland, ingredients not that fresh. It seemed as though they valued quantity more than quality at this point. Opposite for the entree though, which was very strange.
5 minutes elapsed, our desserts were brought out. I asked the waiter who brought it out about the missing dishes. He too, said that the menu's been changed and went looking for this elusive menu. We could see him talking to the chefs in the kitchen and presumably the boss.
He brought the menu to us and we saw that the two dishes were replaced by a salad and a dim sum platter. When we stated that even those two replacement dishes never came to our table, we were already disappointed as we were very much looking forward to the soup. Nonetheless, we were assured that the two dishes would come shortly.
Meanwhile, we finished our desserts.
From KuaiZi |
Don't let the appearance fool you (it's really just Stanley being awesome, he can't help it). This was really just cream and nothing else. Don't get me wrong, I like cream. Very much. But this was stated to be tiramisu on the menu.
From KuaiZi |
And this mango pudding? Even instant pudding tastes better. Nothing like the sort you get at yum cha.
The two dishes came. I cannot describe how terrible it was, we could hardly believe it ourselves. The salad was a clump of green leaves drenched in some greasy cheese sauce that tasted completely off, with no sense of presentation whatsoever. The dim sum platter consisted of what could only be frozen dim sum from a box in the supermarket's freezer section, deep fried in a half-arsed manner (read: half cooked), chucked onto a plate with a saucer of sweet chili sauce. These weren't even put into individual servings- we were expected to share them from the one plate. This was a far cry from the earlier dishes we received, which were all meticulously presented. Definitely not something to be expected from a fine dining restaurant.
Needless to say, those "replacement dishes" went back to the kitchen barely touched. I could not bring myself to eat the dim sum, but my brother tried one and said there was a bad smell to it.
From KuaiZi |
Such a sorry looking mess.
You'll see this post on eatability, where several other people have written pretty much the same thing. To top off the experience, they miscalculated the bill, which wasn't really a big deal because it was easily fixed, but it just felt like a huge disappointment, with one bad mismanagement after another.
Verdict? Unforgiveable! You've been banished to the list alongside Wagamama, begone!
4 comments:
Haha wow.
So what did Wagamama do? :P
Did look good at first though, bad luck I guess.
What didn't Wagamama do you mean? All they DO is serve extremely overpriced and mediocre food... Not acceptable~
My wagamama experience was pretty bad too, so I'll remember to avoid this one.
This one is like an even pricier wagamama >< don't go!
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